Hi, everyone! Our internet is down due to a manhole fire somewhere in Boston, and we have no idea when it will come up again. So rather than doing my planned post on Scandinavian food, I’m just going to post a quick and yummy fondue recipe. It’s easy to make and has the advantage that you can dip whatever you have handy in it: fruit, pound cake, brownies, whatever won’t fall apart when you dip it.
1/3 cup whipping cream
1-1/2 teaspoons (packed) grated orange peel
8 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
3 tablespoons Grand Marnier or other orange liqueur
Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoon Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier. Transfer fondue to a fondue pot. Serve with cake pieces and fruit for dipping.
Note that you can play with this recipe A LOT as long as you keep the proportions roughly the same. For example, my family prefers milk chocolate, so I use that instead of bittersweet chocolate (even though I like that better). You can use other flavored liqueurs, such as kirschwasser or amaretto or brandy. But unlike cheese fondue, you don’t actually need alcohol for chocolate fondue, so you can leave it out altogether and just add flavorings as you prefer.
You can even make it in the microwave!
I’m making fondue this evening. Hopefully, I’ll be able to update this post with photos once our Internet connectivity comes back.