Wednesday… er, Thursday Recipe: Monster Balls

Delicious edible monsters

Hi, all. My apologies for not posting on time. Last Monday being a holiday (Indigenous Peoples’ Day!) threw me off, and I just never quite caught my stride. This week, I’m a day late due to excessive creativity.

Halloween is drawing near, less than two weeks away. I’ve been experimenting with no-bake recipes that I could conceivably make at school visits. This one from Baker Mama caught my eye because it also happens to be fairly nutritious, a mixture of peanut butter, honey, and oats with chocolate chips and mini M&Ms thrown in for fun.

Peanut butter isn’t a great choice for schools however, so I’ve altered the recipe to use sunflower butter and nut-free mini chocolate chips.  (Check the labels to make certain your ingredients are made in a nut-free facility.) It happens to be naturally gluten-free, and it can be easily made vegan by substituting brown rice syrup for the honey. I suspect molasses might work as well, and today at Spindler Confections, I discovered the existence of cider syrup, which would probably be marvelous in this.

ALLERGEN-FREE MONSTER BALLSMonster Ball ingredients

  • 2-1/2 cups old-fashioned oats
  • 1 cup creamy or crunchy sunflower butter
  • ½ cup honey (or brown rice syrup)
  • 1 teaspoon vanilla extract
  • ½ cup Enjoy Life or other  mini chocolate chips
  • Halloween-themed sugar sprinkles to taste

Combine the oats, sunflower butter, honey, and vanilla thoroughly, Stir in the chips and sprinkles and mix until roughly homogeneous. Roll into 1- to 1.5-inch balls. If you can refrain from instantly eating them all, refrigerate for up to two weeks.

Unadorned monster ballsWe made the basic monster ball recipe above to bring to my daughters’ FIRST LEGO League meeting last Monday night, but Nora and I both thought they were entirely too plain to be called monster balls. Nora tried to decorate the balls but couldn’t get the decorations to stick. Then I had a brainstorm: honey. I happened to be at Michael’s today for other supplies and picked up a few extras: candy eyeballs and candy mustaches, sized for cupcakes but perfect for this purpose. We added coconut and edible green glitter gel for hair, candy corn for horns and legs, candy coated sunflower seeds for eyes, noses, and spines, and some apple raspberry fruit leather for mouths and tongues.

Goblin, Unicorn, and, warthog monster balls

Cyclops, unicorn, and, um, warthog?

The result: far less healthy but much more fun snacks! I wish I’d thought to get red licorice whips for hair, too, and I could see using pretzel sticks or regular licorice for legs. Oh, and if you’re more of a chocoholic, there’s also a version of this that uses Nutella. I don’t quite dare. I may not be able to stop eating them. But if you’re brave enough, try it, and share your photos on my Facebook feed!

EDIT: Remember there are more recipes from A Witch’s Kitchen here.

A hideous lineup of monster balls