I am super busy with the Kickstarter campaign, so no time to bake, let alone test complicated recipes. Let’s go with something really simple this week: No-Bake Nutella Tart. The original recipe for this claims to require only five ingredients (also has much prettier pictures. I’ve whittled it down to four. It’s the perfect dessert to whip up in a hurry. Just keep Oreo pie crusts in stock (never a bad idea). In the photo above, I actually ran out and used a brownie mix as the base, pouring the ganache on top. Decadent!
NO-BAKE NUTELLA TART
- 1 Oreo crust pie shell
- 6 oz Nutella
- 10 oz bittersweet chocolate
- 8 oz heavy cream
- raspberries (optional)
- chopped hazelnuts (optional)
In a small saucepan, heat heavy cream until just starting to boil. Add chocolate and reduce heat to a simmer, stirring until the chocolate is fully melted. Remove from heat and add Nutella, stirring until fully blended. (Note: you can also just heat the cream and chocolate in the microwave, but I like the stove for finer control.) Pour into pie shell. Chill in the freezer for 15 minutes or in the fridge for 2 hours. Decorate with raspberries and chopped hazelnuts, if desired, then serve.
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